Join us at Horse of the Year, New Zealand’s premier equestrian event, for an afternoon of indulgent desserts and New York style tea with internationally acclaimed dessert chef Adriano Zumbo.
Australian’s most celebrated patissier and star of Zumbo’s Just Desserts, Adriano Zumbo is looking forward to his first visit to the Horse of the Year show in Hastings. As part of an incredible sponsor activation, Zumbo will be designing a dessert degustation accompanied by Harney and Sons Fine Teas on Saturday March 11th. The afternoon will certainly be one to remember, with a dessert menu designed by Zumbo showcasing his unique flavour combinations, exciting textures and signature bold colours and created by Orton Tailored Cuisine.
Zumbo began a pastry empire back in 2007 with his Balmain shop front, and now has nine stores in Australia. Famous for his macarons, Zumbo has three books to his name as well as numerous appearances on television, including an appearance on MasterChef which introduced the croquembouche to an international audience and made macarons a household name.
HOY event director Dave Mee says to have someone of Zumbo’s standing appear at the show alongside the pool of talented riders is fantastic. “HOY is more than just a horse show, and we are always looking at how we can enhance the show, whether it’s the arena, stables or attractions to give our riders and spectators a better experience.” Mee says.
The show adds Zumbo to a list of new initiatives offering spectators plenty of things to see and do while at the show including new bar areas, wine tasting and an al fresco living space allows HOY to showcase the best in food, wine and lifestyle as well as equestrian.
The association with Zumbo wouldn’t have happened without HOY’s portfolio of fantastic sponsors, many of who are keen to provide additional attractions for the show and develop it for Hawke’s Bay locals. The dessert degustation will take place in the VIP lounge at HOY at 4.30pm Saturday 11 March, with limited tickets available. To purchase tickets visit www.hoy.kiwi.
What: Harney & Sons Dessert Degustation with Adriano Zumbo presented by Orton Tailored Cuisine.
When: Saturday 11th March 4:30pm – 6:00pm,
Where: VIP Lounge, Horse of the Year, Hawke’s Bay A & P Showgrounds
- Access to VIP Lounge
- 5 course canape dessert degustation created by Adriano Zumbo and prepared by Orton Tailored Cuisine.
- All-inclusive beverage package including 1 glass of champagne and Harney & Sons Tea and coffee
- VIP parking
- $79 per person (does not include GA entry to the show) or $105 per person for both GA ticket to showgrounds and Harney & Sons Dessert Degustation ticket.
The 2017 Horse of the Year show looks set to be one of the most competitive yet, with entries up on the 2016 event.
Olympians headline the most prestigious titles of the show, the show jumping Olympic Cup, 3* Eventing, and the Dressage Grand Prix, which have grown significantly from 2016, and will make for exciting and competitive viewing.
The growth in numbers has also filtered down to the other classes, and shows the popularity of the event and the high regard in which it is held in by riders throughout the country.
Dressage entries in general have increased substantially for the 2017 show and for the first time ever Horse of the Year has had to consider capping some classes to keep numbers within capability. Record numbers for this section indicate a strong growth for the discipline which may have been spurred on by the success of Kiwi rider Julie Brougham, who scored the highest ever percentage by a New Zealand combination at the recent Rio Olympics. Defending his 2016 win will be John Thompson riding JHT Antonello, though the two previous winners will have some stiff competition. Tthe ever professional Vanessa Way will also be on her A game with NRM Arawn.
The crown jewel of Horse of the Year, the Olympic Cup, will definitely be maintaining its reputation as the biggest prize in New Zealand show jumping. Currently holding 25 entries, the order for the class always changes slightly between entries closing and the date of the event, but even without those changes it will be a class act. There’s a definite representation of both experienced combinations and young riders stepping up however show jumping is all about leaving the rails up in the quickest time so it would be near impossible to predict a winner. World Cup round winners from the season will be present, including young talent Samantha Morrison and Biarritz, Natasha Brooks and Kapattack, and Lucy Fell on Tinapai. Young Lily Tootill in her first season at this level will be starting the class on Ulysses NZPH, with whom she won the Dannevirke World Cup round in January. And naturally, Katie Laurie will be as competitive as always with two rides, the beautiful Dunstan On The Point Eve and the winner of the Waitemata World Cup round, Dunstan Casebrooke Lomond.
Olympian Maurice Beatson will also be contesting on both Schimmel Warrior and Mandalay Cove, as will the reigning Olympic Cup champion Helen McNaught on Carnutelabryere. There are plenty of less experienced but none the less noteworthy combinations seeking the grand prize, too: Daniel Blundell will start Lavello after recent success at Grand Prix level, and the impressive and ever consistent 17 year old Emily Hayward-Morgan will ride AP Ninja. Also planning on lining up is Rio eventer Clarke Johnstone with show jumping mount Quainton Labyrinth.
Though he may be giving Rio mount Balmoral Sensation a quiet year, Clarke is planning on an anything but quiet Horse of the Year show. In 2016 he won the 3* Eventing Horse of the Year title on Balmoral Sensation before the two flew to the United Kingdom to further prepare for their Olympic debut. Clarke felt that the electric atmosphere, busy showgrounds and public pressure at HOY 2016 played a big part in their Olympic build up and will be returning to defend his title, this time riding Wolf Whistle II.
The eventing will be an exciting event with a massive 24 entries in the big 3* class, including current Super League series leader Donna Edwards-Smith riding DSE Mr Hokey Pokey. Eager to give her a run for her money will be Virginia Thompson and Star Nouveau, sitting in second on the series leader board after a super win in the 3* at Puhunui Three Day in December. Young rider Jackson Bovill has had some impressive placings with Visionnaire this season and he will be hoping for a good ride at HOY. Also entered is Samantha Felton who will be busy with three horses in the 3*, one in the 2* and another two entered in show jumping classes throughout the week.
With just four short weeks to go, anticipation is certainly building and entries have definitely reflected rider enthusiasm for the show. The 2017 Horse of the Year is set to be a very exciting event indeed – tickets can be purchased here: https://www.iticket.co.nz/events/2017/mar/horse-of-the-year-2017
VIP Marquee – Best Seats in the House
Fancy enjoying eventing’s cross country super close and with all the trimmings?
Then a VIP experience is the way to go.
Early bird tickets are on sale now through www.ticketdirect.co.nz at just $140, and after February 15 will be at $155.
Limited to 250, the VIPs will enjoy a full lunch, featuring the very best of Hawke’s Bay’s food and wine, in the Cape Kidnappers VIP Lounge before heading over to the island in the middle of the Waikoko Gardens, in the heart of the cross country track.
Internationally-celebrated course designer John Nicholson has the horses galloping just metres from the VIP marquee.
At the island, guests will enjoy an all-inclusive beverage from Hawke’s Bay’s top wineries and canapes. All food is prepared by Orton Catering. There will also be a large television, live-streaming the action.
Event managers Kurt Sandtmann and Greg Howie say the space was a sell-out last year, and they are expecting the same this time round.
“It is THE best place to be for the cross country, you can literally feel the horses gallop past you” says Kurt.
There will also be live entertainment through to 6pm.
What: VIP Cross Country Experience
Where: On the island right in the middle of the lake at the Waikoko Gardens
When: Saturday, March 5